Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
2012.
Language
English
Appears on list
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the...
Author
Publisher
Primal Nutrition, Inc
Pub. Date
2013
Language
English
Formats
Description
How amazing would it be if eating great tasting food helped you to lose fat, boost your energy levels and made you look awesome? Thanks to The Paleo Primer, this is now possible and–more to the point–sustainable. The Paleo Primer is a great resource to help readers get quickly acquainted with the principles of Primal/paleo/evolutionary health living and eating. The first half of the book lays out the basics, with humorous and
...Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
"Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure"--...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2016.
Language
English
Formats
Description
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering...
Author
Publisher
Not Supplied
Pub. Date
2014.
Language
English
Formats
Description
Offers recipes that showcase the wide range of dishes and many flavors of this coastal country, featuring popular recipes from the author's restaurant and classic Portuguese dishes, including seafood rice, cured pork loin, and corn pudding.
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking, " and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.